VEGETABLES
(1 serving = 1⁄2 cup, or as stated
Content of carbohydrates in (g)
...Artichoke hearts, cooked (1.1 g), Asparagus, cooked (1.6 g), Avocado (0.6 g)
Beans, green, cooked (1.9 g), Beetroot, cooked (5.6 g), Broccoli, cooked (0.1 g)
Brussels sprouts, cooked (1.0 g), Cabbage, cooked (1.1 g), Carrot, raw (2.3 g)
Cauliflower, cooked (1.8 g), Celeriac, cooked (1.6 g),Cucumber, raw (1.3 g)
Eggplant/aubergine, cooked (1.1 g), Endive, raw (1.3 g), Fennel, raw (0.6 g)
...please contact us for the complete list